STUFFED BANANA PEPPERS

Stuffed Banana Peppers image

Similar to jalapeno poppers and another use for the excess garden peppers...

Provided by RC :) @rcrc

Number Of Ingredients 11

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Ingredients

6 - small banana peppers
- olive oil
4 ounce(s) light cream cheese
1/4 teaspoon(s) crushed garlic
1/8 teaspoon(s) black pepper
- salt to taste
1 teaspoon(s) sriracha sauce
2 tablespoon(s) chopped chives
2 - serrano peppers, finely sliced
1/4 cup(s) chopped walnuts
1/4 cup(s) shredded cheese

Steps:

Preheat toaster oven to 350°. Cut peppers length-wise and remove seeds, trying to retain a short stem. Toss with a little olive oil and place open side up on a sprayed pan.
Roast in toaster oven for about 10 minutes. Remove from oven, pat inside of peppers dry, and cool.
In the meantime, mix the remainder of the ingredients together in the order listed. Use a fork or mixer to mix.
Raise heat in toaster oven to 375°. Fill peppers with cheese mix. Bake for about 8 minutes, watching for cheese to start to brown.
Note: If using a regular oven, bake times will probably be longer.

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