STUFFED BAKED POTATOES
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my mother, Betty.
Provided by Claudia McClaran @cjmcclaran
Categories Potatoes
Number Of Ingredients 7
Steps:
- Scrub and dry potatoes. Bake potatoes in 350°F. oven for 1 hour or until done.
- Cut potatoes in half lengthwise and scoop out inside, keeping potato skins intact.
- With mixer, whip potatoes and sour cream.
- Add egg, chives and salt to taste. Let cool.
- Mix in cheddar cheese. Fill halves with potato mixture and sprinkle with paprika.
- Bake at 350°F. for 20 minutes or put in plastic freezer bags and freeze for later use.
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