STUFFED BAGUETTE
This is a popular party or picnic item in Germany. Possibilities for variations of the basic filling are endless... Cook time is chill time
Provided by Marion Wilting
Categories Other Side Dishes
Time 3h30m
Number Of Ingredients 9
Steps:
- 1. Seed and finely chop the tomatoes
- 2. Finely chop the bell pepper, eggs and chives
- 3. Slice open the baguette and scrape out the soft part
- 4. In a bowl, cream together the soft bread with cream cheese and paprika powder
- 5. Delicately add the chopped vegetables, then add salt and pepper to taste
- 6. Fill the bread halves with the filling, then put the halves back together, wrap tightly in cling film and refrigerate for several hours
- 7. Diagonally cut into 2 inch slices
- 8. Enjoy
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