STUFFED AVOCADO WITH CRANBERRY CHICKEN SALAD

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Stuffed Avocado with Cranberry Chicken Salad image

This recipe is from the Sweetwater Restaurant in Jackson, WY. Provided by Chef Marvin L. Davis. This is one of the best chicken cranberry salads I have ever tasted. I hope you agree.

Provided by Pat Duran @kitchenChatter

Categories     Chicken Salads

Number Of Ingredients 8

6 large fresh california avocados ( 7 oz. each)
3 cup(s) roasted chicken, diced
2/3 cup(s) diced celery
1/3 cup(s) dried cranberries diced
1/3 cup(s) red bell pepper, diced
2 tablespoon(s) green onions, diced
1/2 cup(s) mayonnaise
- salt and pepper to taste

Steps:

  • Combine all ingredients, except the avocado and mix well. Cut each avocado in 1/2 and remove the pit. Place 2 halves on each plate. Stuff avocado half with a heaping 1/4 cup of the chicken salad.Serve chilled if desired.

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