This recipe is from the Sweetwater Restaurant in Jackson, WY. Provided by Chef Marvin L. Davis. This is one of the best chicken cranberry salads I have ever tasted. I hope you agree.
Provided by Pat Duran @kitchenChatter
Categories Chicken Salads
Number Of Ingredients 8
Steps:
- Combine all ingredients, except the avocado and mix well. Cut each avocado in 1/2 and remove the pit. Place 2 halves on each plate. Stuff avocado half with a heaping 1/4 cup of the chicken salad.Serve chilled if desired.
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