STUFFED ARTICHOKES
Make and share this Stuffed Artichokes recipe from Food.com.
Provided by msintrepid
Categories European
Time 2h5m
Yield 6 Artichokes
Number Of Ingredients 7
Steps:
- Trim artichoke (Starting at the bottom, grasp leaves, bending backwards and snap off) up about 1 inch up from base.
- Snip sharp points off remaining leaves.
- Use Serrated knife to take off top- giving artichoke a"flat top".
- Trim stem off at the bottom.
- After trimming, place artichokes in acidulated water.
- Steam artichokes with lemon juice and water (I use about 4 lemons juiced) for 20 minutes.
- While chokes are steaming, mix bread crumbs, cheese, basil, garlic and 1/2 cup of the olive oil.
- Remove'chokes from steamer, turning upside down to drain Using a towel grab choke and with"flat top" side down press down smartly on the counter to"open up" choke.
- Then take bread crumb mixture and stuff between the leaves.
- Place chokes in heavy pot,stem side down, adding about 1/2 cup of bread crumb mixture to the bottom of the pot Add 2 inches of water Pour olive oil over each choke.
- Cover and steam over low or bake at 325 oven for 45 minutes, until leaves come out easily.
- After removing chokes to serve, reduce remaining liquid slightly- the bread crumbs will make it thicken.
- Drizzle sauce over chokes.
Nutrition Facts : Calories 861, Fat 64.2, SaturatedFat 12.5, Cholesterol 22, Sodium 899.2, Carbohydrate 53.8, Fiber 9.5, Sugar 3.6, Protein 21.2
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