STUFFED ARTICHOKES
I MAKE THESE DELICIOUS ARTICHOKES FOR ALMOST EVERY HOLIDAY....N WEN MY FAMILY ASKS FOR THEM...TAKES A BIT OF TIME TO PREPARE BUT THE END RESULT IS WORTH IT, THESE BABIES COME OUT HUGE SO U CAN ALWAYS CUT THEM IN HALF FOR EACH PERSON...EXPECT SAD MOANS ;) I USUALLY JUST EYEBALL AMOUNTS ...SO MY AMOUNTS POSTD R PURELY AN...
Provided by Lora DiGs
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. FIRST IN MED SIZE BOWL COMBINE BREAD CRUMBS, PARM CHEESES, GARLIC, PARSLEY, SnP, OLIVE OIL...SET ASIDE :)
- 2. NOW ITS TIME TO PREP ARTICHOKES...WITH A SERRATED KNIFE TRIM OFF TOPS OF ARTICHOKES ABOUT 1/2 AN INCH N SLICE BOTTOMS TO MAKE FLAT N SIT UP. RUB TOP WITH LEMON TO PREVENT BROWNN.
- 3. NOW PEEL OFF OUTER LEAVES N PULL OUT VERY INNER PIECE N PRESS DOWN ONTOP OF ARTICHOKE TO OPEN LEAVES A BIT :)
- 4. OKAY ITS TIME TO DO THE STUFFN...WITH A SPOON START TO FILL CENTER N WORK UR WAY TO OUTTER LEAVES...SEPERATE LEAVES N FILL IN WITH BREAD CRUMB MIXTURE...U WILL C UR ARTICHOKE DOUBLN IN SIZE MMMMM :)
- 5. PUT STUFFD ARTICHOKES INTO A DEEP LARGE PAN W/LID...B4 COVERN PAN. ADD A CUP OF WATER ...JUST TILL BOTTOM OF ARTICHOKES (a half an inch) R IN WATER. COVER PAN N SIMMER FOR 45 MINUTES....TAKE LARGE SLOTTED SPOON N REMOVE ARTICHOKES N ENJOY :)
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