STUFFED APPLE PORK CHOPS

Stuffed Apple Pork Chops image

My family has used apples for many fabulous dishes, including this pork chop recipe from my grandmother that uses apples, apple butter and apple cider. I adapted the meal for two. My boyfriend loves it served with a baked sweet potato and a green salad. -Heather Kenney, Arlington, Virginia

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

2 tablespoons apple butter
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
2 to 3 teaspoons minced fresh rosemary
2 boneless butterflied pork chops (6 ounces each)
3/4 teaspoon salt
1/4 teaspoon pepper
1 large tart apple, chopped
1/3 cup chopped sweet onion
2 tablespoons butter
3/4 cup apple cider or juice

Steps:

Preheat oven to 350°. In a small bowl, combine the apple butter, vinegar, mustard and rosemary. Flatten pork chops to 1/2-in. thickness; sprinkle with salt and pepper. Brush with apple butter mixture., Combine apple and onion; place over 1 side of each pork chop. Fold other side of pork over filling and secure with toothpicks. , In a small ovenproof skillet, brown chops in butter on each side, 3-4 minutes. Add cider. , Bake, uncovered, until apples and onions are tender and a thermometer reads 145°, 15-20 minutes. Remove chops and keep warm. Bring pan juices to a boil; cook until reduced by half. Discard toothpicks. Serve pork with sauce.

Nutrition Facts : Calories 440 calories, Fat 17g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 1203mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 4g fiber), Protein 35g protein.