STUFFED AND WRAPPED FIGS

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Stuffed and Wrapped Figs image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 4

12 figs, fresh or dried, washed and trimmed
6 thin slices prosciutto, halved crosswise into 12 short, thick pieces
1/4 pound ricotta salata, cut into small triangles 1-inch long
Mixed salad greens, washed, dried, and picked over

Steps:

  • Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
  • Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.
  • Wrap the figs with the prosciutto, making a decorative flower.
  • Place the wrapped figs on a platter covered with salad greens

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