STUFFED AND BAKED FRENCH TOAST

Stuffed and Baked French Toast image

Provided by Boyz 5

Categories Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

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1 (8 ounce) container whipped cream cheese, at room temperature
1/3 cup chopped pecans
1/4 cup packed light brown sugar
2 tablespoons maple syrup
1 3/4 teaspoons cinnamon, divided
2 cups milk
5 eggs
1/4 cup granulated sugar, plus
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 loaf challah (I use French bread) or 1 loaf egg bread, cut into 3/4 -thick slices (I use French bread)
confectioners' sugar (icing sugar)

Steps:

Combine cheese, pecans, brown sugar, syrup and 1/4 teaspoons cinnamon;reserve.
Whisk together milk, eggs, 1/4 cup sugar and vanilla.
Reserve 2 bread slices. Spread one side of each remaining bread slice with cheese mixture; layer at an angle in 13" by 9" well-greased baking dish, cheese-side up, ending with reserved plain bread slices.
Pour milk mixture evenly over slices.
Cover dish with plastic wrap; refrigerate overnight.
Preheat oven to 350°F Remove plastic wrap.
Combine remaining granulated sugar with cinnamon; sprinkle over slices.
Bake 20-25 minutes or until golden brown and egg mixture is set.
Sprinkle with confectioners' sugar just before serving.

Nutrition Facts : Calories 453.1, Fat 21.9, SaturatedFat 9.8, Cholesterol 200.8, Sodium 439.8, Carbohydrate 51.4, Fiber 2, Sugar 20.5, Protein 13.9