STUFFED ACORN SQUASH WITH RICE AND GRAVY

Stuffed Acorn Squash with Rice and Gravy image

Enjoy this stuffed acorn squash with rice, sausage, cranberries and more. Stuffed Acorn Squash with Rice and Gravy is a surefire hit at any meal.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

2 acorn squash, cut lengthwise in half, seeded
6 fully cooked pork sausage patties, chopped
2 cups cooked long-grain white rice
1/2 cup dried cranberries
1 cup HEINZ HomeStyle Pork Gravy
1/2 cup refrigerated spinach-artichoke dip

Steps:

Pierce flesh side of each squash half in several places with fork. Place, cut sides down, in microwaveable dish. Microwave on HIGH 8 to 10 min. or until tender, turning after 5 min.
Meanwhile, cook sausage in large nonstick skillet on medium heat 2 min., stirring occasionally. Add rice and cranberries; mix well. Cook 2 min., stirring occasionally. While sausage mixture is cooking, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
Stir dip into sausage mixture; spoon into squash halves. Drizzle with gravy.

Nutrition Facts : Calories 540, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 810 mg, Carbohydrate 75 g, Fiber 11 g, Sugar 15 g, Protein 13 g