"STRUTTIN' SAUCE" FOR KANSAS CITY SLOPPY RIBS
My KC Sloppy Ribs recipe is posted separately. This is the homemade barbeque sauce to accompany them...or for any grilling as the sauce is versatile and MUCH better than any sauce you'd buy in the grocery store. From "Smoke and Spice" by Cheryl and Bill Jamison, a James Beard award winning book.
Provided by Epi Curious
Categories Sauces
Time 45m
Yield 2 1/4 cups, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepan, warm the oil over medium heat. Add the onion and garlic and saute' until they are softened, about 5 minutes. Mix in the remaining ingredients, reduce the heat to low, and cook the mixture until it thickens, approximately 30 minutes. Stir frequently. If the consistency is thicker than you prefer, add a little water. Use the sauce warm or chilled. It keeps, refrigerated, for a couple of weeks.
Nutrition Facts : Calories 143.5, Fat 3.6, SaturatedFat 0.4, Sodium 310.3, Carbohydrate 27.9, Fiber 4.2, Sugar 18.7, Protein 2.2
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