STRUDEL DOUGH
Another recipe given to me by my German sister-in-law. I haven't tried making this yet, but publishing for safe keeping.
Provided by Kiwi Kathy
Categories Dessert
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix eggs, oil and milk very well together.
- Add flour bit by bit. Put onto a floured surface and knead till dough shows little air pockets when cut.
- Put in bowl, cover and leave in warm place for 1/2hr.
- Roll out, put on clean, floured cloth and pull the dough with your hands to all sides till very thin.
- Filling: Vienna Apple Strudel - 1 kg apple, sugar, cinnamon, 100 gm sultanas or raisins, 60 gm leaf almonds, oil, soft butter, icing sugar.
- Cut apples finely, add sugar, cinnamon, sultanas, almonds.
- Brush rolled out dough with oil, spread apple mix evenly, roll dough with help of towel, put on oiled tray, brush with oil.
- Bake at 230 C for 1/2 - 3/4 hr till light brown.
- Brush with melted butter, dust with icing sugar.
Nutrition Facts : Calories 215.6, Fat 6.5, SaturatedFat 1.2, Cholesterol 62, Sodium 50.3, Carbohydrate 31.9, Fiber 1.1, Sugar 0.2, Protein 6.4
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