ROASTED FRENCH ONION DIP
Homemade roasted onions are the star in this easy to make dip. Serve with veggies or chips.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Cut onions up into bite size pieces. Heat the oil in a pan large enough to hold all of the onions that can go in the oven. Saute onions for about 5 minutes with the garlic.
- Preheat oven to 350 degrees. Place pan in oven covered. Stir about every half hour. It will take about 3 hours for the onions to caramelize. Remove from oven and let cool.
- When onions are cool combine the sour cream, cream cheese, salt and pepper. Stir in about 1/3 of the mixture. Taste to adjust seasonings.
- Divide the remaining onions in half. Put in freezer bags and freeze until next time you need to make dip.
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