STROMBOLI WITH PROSCIUTTO, PEPPERS, ONIONS, GARLIC & SHROOMS
Sink your teeth into this Stromboli over-loaded with veggies!!!. You can use any pizza dough you favor. you can skip the prosciutto for a vegetarian meal.
Provided by Rita1652
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan heat oil add the onions, peppers, mushrooms, garlic and spices. Go ahead and season to taste with salt and pepper if desired. Saute till soft and translucent. Cool.
- Preheat oven to 425.
- Roll out the dough into about 12x10.
- Place prosciutto on the end near you covering 1/4-1/3 of the dough.
- Place the cheese over the prosciutto.
- Top with the vegetable mixture dot the sauce over the veggies.
- Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
- Score the top of the dough for steam to escape.
- You can do an egg wash of just brush with water.
- Bake for 25 minutes.
- Remove and let rest for 10 minutes before slicing. Enjoy!
- Live, Love, & Laugh.
Nutrition Facts : Calories 189, Fat 13.1, SaturatedFat 6.1, Cholesterol 33.6, Sodium 376.2, Carbohydrate 8.1, Fiber 1.6, Sugar 4, Protein 10.7
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