STROMBOLI
This recipe is versatile, you can use: - Shredded chicken and alfredo sauce with mozzarella. - Ground beef and tomato sauce with cheddar. - Itialian style sausage and tomato sauce with colby-jack. - Cut up steak and steak sauce with pepper-jack. - Ground beef and spaghetti sauce with parmesan. - Shredded chicken with...
Provided by Candace Lemings
Categories Beef
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cook meat and drain grease; set aside.
- 2. In mixing bowl, dissolve yeast in warm water.
- 3. Stir in sugar, salt and oil.
- 4. Add flour; beat for 2 minutes and let rest for 5.
- 5. Grease a cookie sheet or other type of baking sheet.
- 6. Add sauce and other seasonings to meat and mix.
- 7. On floured board, flatten out dough into a rectangle (it doesn't have to be perfect) about 1/4" thick.
- 8. Spread meat/sauce mixture over the dough.
- 9. Spread cheese evenly over the meat mixture.
- 10. Roll from long side, seal edges.
- 11. Transfer to greased baking sheet, bending into a "C" shape.
- 12. Bake at 350 degrees until browned (about 35 minutes).
- 13. I like to lightly brush the top of mine with butter after I pull it out of the oven, but you don't have to.
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