STROGANOFF STEAKS

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Stroganoff steaks image

Perk up your steak with this updated classic recipe - on the table in about 25 minutes

Provided by Good Food team

Categories     Dinner, Supper

Time 25m

Number Of Ingredients 11

1 onion , sliced
25g butter
1 garlic clove , chopped
200g chestnut mushroom , sliced
½ tsp paprika
1 tbsp vegetable oil
2 x 175-200g/6-8oz sirloin steak
150ml beef stock
142ml carton soured cream
a handful of chopped parsley
tagliatelle , to serve

Steps:

  • Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned. Add the paprika, fry for 30 seconds, then tip into a bowl. Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.
  • Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.

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