STROGANOFF MEATBALLS
This is a favourite in my family, easy to put together and especially loved by children. I make it a least once every two weeks.
Provided by bert2421
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Meat Balls: Combine all ingredients in large bowl.
- Mix well and roll into balls of desired size.
- Place on edged cookie sheet and bake at 350°F for 25-30 minutes.
- Remove from oven, drain and set aside.
- Sauce: Brown onion in butter, add flour, mix well.
- Add ketchup and consommé, cooking slowly until thickened.
- Add sour cream, then meat balls.
- Place in casserole and heat in 300°F oven until serving time.
- Serve over broad egg noodles or rice.
- *I usually don't add the full cup of sour cream, but just add a bit at a time until I think it is right for me.
Nutrition Facts : Calories 970.1, Fat 62.9, SaturatedFat 29.7, Cholesterol 317.9, Sodium 1635.7, Carbohydrate 41.4, Fiber 2.4, Sugar 5.9, Protein 57.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #dietary #low-carb #ground-beef #low-in-something #meat
You'll also love
