STRIPED BUTTER COOKIES
These rich, buttery cookies are delicious plain, decorated, or sandwiched around fillings.
Provided by Martha Stewart
Categories Cookie Recipes
Time 1h45m
Yield Makes 100 cookies or 50 sandwiches
Number Of Ingredients 6
Steps:
- Beat butter and sugar with a mixer on medium-high speed until smooth. Add 1/2 teaspoon salt and the flour, 1 cup at a time. (For chocolate variation: Add cocoa with last cup of flour.) Scrape down sides of bowl. Beat until smooth, about 2 minutes. Refrigerate until chilled but not firm, about 15 minutes.
- Preheat oven to 350 degrees. Roll out dough to 1/4-inch thickness on a floured surface. Cut out one hundred 1 1/2-inch rounds, rerolling scraps; transfer to parchment-lined baking sheets.
- Bake until pale gold (or just browning around the edges if making chocolate variation), about 16 minutes. Let cool.
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