STRIP STEAK WITH STILTON-PORT BUTTER
Make and share this Strip Steak With Stilton-Port Butter recipe from Food.com.
Provided by Chef Shadows
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the butter in a food processor bowl and run until smooth.
- Add the cheese and wine.
- Pulse until blended.
- Place on a small piece of wax paper or parchment.
- Roll into a 1-inch cylinder.
- Refrigerate.
- Grill the steaks to the desired temperature.
- Top each steak with a few 1/4-inch slices of the butter.
- Serve warm.
Nutrition Facts : Calories 842.7, Fat 61.7, SaturatedFat 35.8, Cholesterol 307.7, Sodium 661.3, Carbohydrate 0.4, Sugar 0.2, Protein 69.1
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