GARDEN PASTA SALAD

Garden Pasta Salad image

This is the perfect name for this pasta salad because with all the fresh veggies it literally tastes like summer. There are so many textures and flavors going on. Ham adds a little heartiness while peas add a pop of sweetness. The two types of cheese pair perfectly with the light and tangy Italian dressing. If you're making this...

Provided by Laura Yoder

Time 30m

Number Of Ingredients 14

Ingredients

1 c frozen peas, thawed
1 medium sweet onion, chopped
2 green onions, sliced thin
1 c sliced celery
2 medium tomatoes, chopped and seeded
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1/2 c shredded sharp cheddar cheese
1 can(s) black olives, drained (3.8 oz)
16 oz corkscrew pasta, cooked and drained
1 c diced smoked ham
1 bottle Italian dressing (16 oz)
1/2 c grated Parmesan cheese
1/2 - head iceberg lettuce, torn into small pieces

Steps:

1. Cook and drain pasta. Add it to a large mixing bowl.
2. Toss in peas, onions, green onions, and celery.
3. Toss in green and red bell peppers, tomatoes, and black olives.
4. Toss in ham.
5. Toss in cheddar cheese.
6. Toss in lettuce.
7. Toss to coat mixture with the Italian dressing.
8. Sprinkle with Parmesan cheese. Cover and chill until ready to serve.

*** Explore more Garden Pasta Salad Recipes »

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