STREUSEL TOPPED COFFEE CAKE

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Streusel Topped Coffee Cake image

This COFFEE CAKE Recipe Was from the Box of Bisquick in the late 50's or Early 60's, & is still a Family Favorite Today. SIMPLE as can Be to Make and Enjoy. Photo Coming soon . . there you go Cooling & Photos for You taken. Enjoy.

Provided by FREDA GABLE

Categories     Other Breakfast

Time 35m

Number Of Ingredients 10

COFFEE CAKE:
2 c bisquick
2 Tbsp sugar
3/4 c milk
1 large egg
STREUSEL TOPPING:
1/3 c brown sugar, firmly packed
1/3 c bisquick
1/4 c cold butter or margarine
1 tsp cinnamon

Steps:

  • 1. Preheat Oven to: 400 Degrees . . Grease Round 9 inch layer Pan. For "Coffee Cake"; Mix all Ingredients together, Beat Well for 30 Seconds.
  • 2. Spread Mixture in Greased Pan. Sprinkle With Streusel Topping (Below) or Other Toppings of Your Choice. Bake 20-25 Minutes. Serve Warm & with Butter. (Note Optional) For a Richer Coffee Cake; Add 2 TBS more Sugar Plus 2 TBS of soft Shortening to Mixture
  • 3. "STREUSEL TOPPING": Mix Streusel ingredients for Topping all together, Blend with Fork until Crumbly, and Sprinkle on batter, Then Bake as directed above.

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