STREUSEL TOPPED BLUEBERRY-CHOCOLATE CHIP MUFFINS

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Streusel Topped Blueberry-Chocolate Chip Muffins image

I love the combination of blueberries and chocolate. These are super yummy. The crunchy topping just put s them over the top.

Provided by conniecooks

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 15

2 tablespoons brown sugar
2 tablespoons flour
2 tablespoons soft butter
1/2 teaspoon cinnamon
1 egg
1 cup buttermilk
3/4 cup sugar
1/3 cup melted butter
1 teaspoon vanilla
1 3/4 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup fresh blueberries
3/4 cup chocolate chips

Steps:

  • Streusel topping:.
  • Combine ingredients well. Mixture will be crumbly. Set aside.
  • Muffins:.
  • Preheat oven to 400°F.
  • Line 12 large muffin cups with paper liners or treat tin with cooking spray.
  • In large bowl combine egg, buttermilk, sugar, butter and vanilla.
  • Add remaining ingredients and stir just until combined. Do not overmix.
  • Spoon batter into prepared muffin tin.
  • Sprinkle with streusel topping.
  • Bake in preheated oven for 20 -25 minutes or until toothpick inserted comes out clean.

Nutrition Facts : Calories 261.6, Fat 11, SaturatedFat 6.6, Cholesterol 35, Sodium 271.3, Carbohydrate 39, Fiber 1.4, Sugar 22.4, Protein 3.8

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