STRESS-FREE RASPBERRY JAM
Provided by Nigella Lawson
Categories easy, quick, dips and spreads
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Put berries and sugar in two ovenproof bowls or pie plates. Place in oven and bake for 25 minutes. Sterilize one-pint canning jar and lid in boiling water for several minutes.
- Remove bowls from oven, carefully add sugar to raspberries, and stir. Mixture will become a molten jam. Pour into sterilized jar, close with lid, let cool. Store refrigerated for up to two weeks.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 0 grams, Carbohydrate 63 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 59 grams
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