STREET FOOD ESSENTIALS: HONG KONG WINGS

Street Food Essentials: Hong Kong Wings image

Provided by Andy Anderson !

Time 3h40m

Number Of Ingredients 16

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PLAN/PURCHASE
12 chicken wings
THE MARINADE
1/4 c fresh clover honey
3 Tbsp tamari or liquid aminos
2 Tbsp cornstarch or arrowroot powder
1 Tbsp pineapple juice
3 clove garlic, minced, or finely chopped
1 tsp ginger powder
salt, kosher variety, to taste
white pepper, freshly ground, to taste
OPTIONAL HONEY MUSTARD DRIZZLE
3 Tbsp mayonnaise, plain variety, i prefer duke's
2 Tbsp fresh clover honey
1 Tbsp smooth dijon mustard, i prefer grey poupon
1 - 2 dash(es) hot sauce, i prefer frank's

Steps:

1. PREP/PREPARE
2. You will need a non-reactive bowl, and a rimmed sheet pan to make this recipe.
3. The optional drizzling sauce uses mayonnaise. If you want to try an easy way to make homemade mayonnaise check out this recipe: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=7
4. Gather your ingredients (mise en place).
5. Whisk the marinade ingredients together in a non-reactive bowl.
6. Add the chicken wings, cover the bowl and place into the fridge for a couple of hours, or overnight, if you have the time.
7. Place a rack in the middle position and preheat the oven to 375f (190c).
8. Add a piece of parchment paper to a rimmed baking sheet, then add the chicken wings.
9. Place into the preheated oven, and bake until the sauce is brown and sticky, about 35 - 40 minutes.
10. PLATE/PRESENT
11. Serve while nice and warm, and drizzle with the optional honey/mustard sauce, if using. Enjoy.
12. Keep the faith, and keep cooking.