STRAWBERRY/BLUEBERRY ANGEL FOOD CAKE TRIFLE

Strawberry/Blueberry Angel Food Cake Trifle image

Provided by Alexa Mogan

Number Of Ingredients 8

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10-15 oz angel food cake, cut into 1 inch or so cubes
2 pt strawberries, sliced
2 pt blueberries
INGREDIENTS FOR FILLING
6 Tbsp sweetened condensed milk
1 1/2 c cold water
1 pkg white chocolate instant pudding
12 oz frozen whipped topping, thawed

Steps:

1. Whisk condensed milk and water in a bowl. Whisk in pudding and mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in the whipped topping
2. Arrange half of the cake in the bottom of a 14 cup trifle dish. sprinkle evenly with a layer of blueberries. Spread half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake and then more blueberries and top with the cream mixture. Finish by arranging the berries on top in a pretty pattern. Cover and refrigerate for at least and hour before serving.