STRAWBERRY VINAIGRETTE
If you use a sugar substitute, such as Splenda, there are only 23 calories in two tablespoons of this delicious dressing. Recipe from Taste of Home.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place the strawberries in a blender.
- Cover and process until smooth.
- Add lemon juice and sugar.
- While processing, gradually add vinegar and oil in a steady stream and process until thickened.
- Stir in poppy seeds.
- Place in a jar and refrigerate until serving time.
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