STRAWBERRY-VANILLA WAFER LAYERED TORTE (NO BAKE)
From a cookbook called "Adventures in the Kitchen" compiled by the Mother's Club of the Waverly Lutheran Church in Truman, Minnesota. This recipe was provided by Mrs. Zenk who was listed as a guest cook. Note-requires 12 hours to chill prior to serving. This was titled "Strawberry Mold" but I changed the name to more accuratley depict the dessert.
Provided by Oolala
Categories Dessert
Time 12h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter until soft and gradually add the sugar.
- Cream together until smooth.
- Add the strawberries and pecans.
- Beat the egg whites in a separate bowl until stiff and then fold them into the berry mixture.
- Line a pyrex dish with broken vanilla wafers, add a layer of the berry mixture on top of that. alternate the two, ending with the wafers on top.
- Chill 12 hours.
- Serve with whipped cream and garnish with fresh whole strawberries.
Nutrition Facts : Calories 479.9, Fat 29.1, SaturatedFat 13.7, Cholesterol 48.8, Sodium 246.4, Carbohydrate 54.4, Fiber 2.4, Sugar 27.9, Protein 3.3
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