STRAWBERRY TWINKIE CAKE

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Make and share this Strawberry Twinkie Cake recipe from Food.com.

Provided by KelBel

Categories     Gelatin

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (1/3 ounce) box sugar-free strawberry gelatin
1 1/2 cups hot water
2 cups fat-free cool whip
1 cup fresh strawberries

Steps:

  • Unwrap each Twinkie and place into a 9X13 pan.
  • Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
  • Spread the cool whip evenly on top and refrigerate for at least 2 hours.
  • Top with sliced strawberries.

Nutrition Facts : Calories 6.3, Sodium 8.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 0.2

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