Steps:
- Trim and discard rind from brie. Cut brie into 1/2-in thick slices.
- Layer 4 bread slices evenly with turkey, basil leaves, strawberries and brie. Spread 1.5 tsp red pepper jelly on 1 side of each remaining 4 bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
- Cook sandwiches in batches in a preheated Panini press, skillet or griddle for 2 to 3 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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