STRAWBERRY TORTE
Light & fluffy and oh so pretty!
Provided by star pooley
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
- 2. Whip cream cheese, sugar, and vanilla together.
- 3. In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- 4. Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
- 5. Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
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