STRAWBERRY-TOPPED ORANGE CREAM PIE

Strawberry-Topped Orange Cream Pie image

Cool your palate after a spicy meal with refreshing, fruity slices of pie.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 8

Number Of Ingredients 6

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Ingredients

1 box (4-serving size) white chocolate instant pudding and pie filling mix
3/4 cup fat-free (skim) milk
1 teaspoon grated orange peel
1 1/2 cups frozen (thawed) fat-free whipped topping
1 graham cracker crumb crust (6 oz)
1 1/2 cups quartered fresh strawberries

Steps:

In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping. Pour into crust.
Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.

Nutrition Facts : Calories 200, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 2 g