STRAWBERRY TIRAMISU
I love new recipes, that's why I love this site. I found this one and had to try it. LOVE IT!!! I found it on the epicurious.com website. As always, I made a few changes to make it mine. I hope you enjoy it.
Provided by Jolayne Cooper
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Whisk preserves and 2/3 cup orange juice in a 2-cup measuring cup. Place cream cheese and 4 T. orange juice in a large bowl and beat together until smooth. Add cream, sugar, and vanilla and beat to soft peaks.
- 2. Hull and slice strawberries. Spread 1/2 cup preserve mixture over bottom of 13x9-inch glass baking dish. Arrange slices of pound cake to cover bottom of dish. Spoon 3/4 cup preserve mixture over pound cake, then spread 2 1/2 cups cream cheese mixture over the pound cake. Arrange 2 cups sliced strawberries over cream cheese mixture. Repeat layering with remaining pound cake, preserve mixture, and cream cheese mixture. Cover with plastic and chill at least 8 hours or overnight.
- 3. Arrange the rest of the strawberries over the top just before serving.
- 4. NOTE: Most Tiramisu recipes use ladyfingers. They are hard to find in my small town, so I started using pound cake and I find that I like that better. You can use ladyfingers if you prefer.
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