STRAWBERRY TART
Steps:
- Preheat oven to 375 degrees. Butter a 9-inch springform pan. Whisk together flour, baking powder and salt. Set aside. Cream butter and 1 cup sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addiiton. Mix in vanilla. Using mixer on a low speed, incorporate flour mixture until just combined. Pour batter into prepared pan. Cover with plastic wrap and chill 20 minutes. Arrange strawberries in concentric circles on top of dough. Pour lemon juice evenly over berries. Combine remaining sugar and cinnamon, and sprinkle over strawberries. Bake tart until edges are golden and center is set, approx. 45 minutes. When tart is cool, run a sharp paring knife around the side of the pan and remove the springform side of the pan.
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