STRAWBERRY SUPREME POUND CAKE

Strawberry Supreme Pound Cake image

Cream shortening, butter and sugar. Add eggs, one at a time, beating thoroughly after each one. Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.

Provided by 1 Baker

Categories Dessert

Time 26m

Yield 7-10 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter
1/2 cup shortening
2 3/4 cups sugar
6 large eggs
3 cups flour, sifted
1 teaspoon baking powder
3 teaspoons vanilla
red food coloring
2 teaspoons strawberry flavoring
1 (10 ounce) package frozen strawberries, thawed
1 (10 ounce) package strawberries
red food coloring
1 1/2 cups powdered sugar
1 teaspoon almond flavoring
1/2 cup water

Steps:

Cream shortening,butter and sugar. Add eggs, one at a time, beating thoroughly after each one.
Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350° for approximately 1 1/2 hours. Remove cake from pan.
Top with Strawberry Supreme Pound Cake Topping: Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.

Nutrition Facts : Calories 1058.8, Fat 45.9, SaturatedFat 21.7, Cholesterol 251, Sodium 301.8, Carbohydrate 152.8, Fiber 3.2, Sugar 108.3, Protein 11.7