STRAWBERRY SPREAD
Instead of butter, spread breakfast bagels or toast with this creamy topping of cottage cheese and strawberry preserves blended in a food processor.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 8 servings (about 2 Tbsp. each).
Number Of Ingredients 2
Steps:
- Place cottage cheese and preserves in food processor or blender container; cover. Process until well blended.
- Serve as a spread for split bagels, muffins, toasted bread slices or other breakfast breads.
Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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