MINI PARTY BURGERS
We love finger foods in the South. For a party, I make mini burgers in advance, then wrap, bake and serve them with assorted sauces. -Monica Flatford, Knoxville, Tennessee
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat., Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make eight rectangles. Place a burger on one end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal., Transfer to a parchment paper-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown.
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