STRAWBERRY SPINACH SALAD WITH CANDIED PECANS

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STRAWBERRY SPINACH SALAD WITH CANDIED PECANS image

Categories     Salad     Vegetable     No-Cook     Low Carb     Vegetarian     Quick & Easy     Low Cal     Dinner     Lunch     Summer     Healthy

Yield 4 servings

Number Of Ingredients 7

2 tbsp butter
1/2 cup pecan halves
2 tbsp brown sugar
6 oz baby spinach leaves
1½ cups sliced strawberries, stems removed
¼ cup feta cheese
balsamic vinaigrette (I used Litehouse dressing for this salad)

Steps:

  • Melt the butter in a small skillet over medium heat. Toss in the pecans and brown sugar, stirring to coat. Cook over medium heat until the sugar begins to caramelize (about 3 minutes). Spread out pecans on a wax paper lined baking sheet to cool. In your salad bowl layer the spinach leaves, strawberries, cheese and pecans. Don't pour dressing on salad until ready to serve. Enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #fruit     #dietary     #berries     #strawberries

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