STRAWBERRY, SPINACH AND FARRO SALAD

Strawberry, Spinach and Farro Salad image

Find out why our Strawberry, Spinach and Farro Salad is a crowd-favorite. Explore this fun and easy Strawberry, Spinach and Farro Salad recipe today!

Provided by My Food and Family

Time 1h35m

Yield 2 servings

Number Of Ingredients 8

Ingredients

3 cups water
1/2 cup farro, uncooked
2 cups tightly packed baby spinach leaves
1 cup quartered strawberries
1 cup rinsed canned chickpeas (garbanzo beans)
1/2 cup sliced assorted mini sweet peppers (orange, red, yellow)
1/4 cup crumbled blue cheese
1/4 cup KRAFT Buttermilk Ranch Dressing

Steps:

Bring water to boil in medium saucepan. Add farro; stir. Return to boil; cover. Simmer on medium-low heat 20 min. or until tender; drain. Cool completely.
Place spinach in 2 shallow bowls; top with farro and all remaining ingredients except dressing.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 560, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 17 g, Sugar 0 g, Protein 21 g