STRAWBERRY & SOUR CREAM CREPES (VERY THIN, "EGGY"
Are you a strawberry lover? Sour cream or cheescake lover? Pancake lover? This recipe makes the most fantabulous snack, breakfast, comfort food, brunch, anytime of the day food!
Provided by -JL-6680
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make crepes, follow the instructions on pancake mix box---with the following substitutions: Instead of using WATER, use MILK, and triple it.
- If the instructions do not call for eggs, USE AT LEAST 3 EGGS!
- You want this batter to be VERY LIQUID and VERY"EGGY".
- This will ensure a good consistency for the finished crepe.
- Grease your pan and pour approximately 1/4 to 1/2 cup batter (depending on pan size.) Cook on each side until slightly browned.
- Fold crepe into quarters and toss onto a plate kept in a warm over until all crepes are made.
- To serve:.
- Place about 4 folded crepes on a plate for each person.
- Top each with mashed strawberries and a generous dollop of sweetened sour cream.
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