STRAWBERRY SOUP III
You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.
Provided by Elissa
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 9.5 g, Cholesterol 2.5 mg, Fat 0.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 65 mg, Sugar 7.5 g
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