STRAWBERRY SOUP
This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert.
Provided by Sydney Mike
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash & hull strawberries, then put the berries & the rest of the ingredients in a blender & process 45 seconds or until smooth.
- Serve in chilled cups.
Nutrition Facts : Calories 268.1, Fat 18.6, SaturatedFat 11, Cholesterol 52.3, Sodium 71.9, Carbohydrate 23.7, Fiber 1.8, Sugar 19, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #soups-stews #fruit #berries #strawberries
You'll also love
