STRAWBERRY SHORTCUT

Strawberry Shortcut image

Pound cake slices and COOL WHIP are layered with sweetened sliced strawberries in this streamlined version of strawberry shortcake.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 12 servings

Number Of Ingredients 4

Previous Next

Ingredients

6 cups fresh strawberries, sliced
1/4 cup sugar
1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Toss berries with sugar; let stand 10 min.
Meanwhile, cut each cake slice horizontally in half.
Place 12 cake pieces on dessert plates; top each with about 1/4 cup berries and 2 Tbsp. COOL WHIP. Repeat layers.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 120 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 21 g, Protein 2 g