STRAWBERRY SHORTCAKE PIE
I love strawberry shortcake and wanted to make an easily served pie version. I took two recipes one for shortcake and another for strawberry pie filling and made this pie. I hope you like it we thought it was great.
Provided by Dads Cooking
Categories Pie
Time 55m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pre Heat oven to 375 degrees.
- Grease 9 inch pie dish.
- Combine the flour, Splenda, baking powder, and salt in a medium bowl.
- Cut the butter into the dry ingredients with a pastry blender or a large fork.
- Whisk the egg into the milk.
- Make a well in the center of the dry ingredients and pour the wet mixture into the well.
- Mix with a fork until the ingredients just stick together.
- Spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake/crust.
- Bake for about 10 to12 minutes until it has risen and is no longer doughy in the middle.
- While the crust is cooling Mix and cook first 4 ingredients of the pie filling until thicker and more clear .
- Slice strawberries length wise.
- Remove from heat, add gelatin, and stir for 2 minutes. (do not add other cup of water like stated on box.).
- Pour over strawberries and let cool.
- After filling has cooled and starts to set very slightly pour into pie crust and allow to cool in the refrigerator for 2 to 3 hours.
- Top with 8 oz of whipped cream and drizze chocolate syrup on top if desired.
Nutrition Facts : Calories 340.2, Fat 7, SaturatedFat 3.9, Cholesterol 42.9, Sodium 394.3, Carbohydrate 64.4, Fiber 3.1, Sugar 33.8, Protein 6.8
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