CRANBERRY CLAFOUTI

Cranberry Clafouti image

Make and share this Cranberry Clafouti recipe from Food.com.

Provided by Boomette

Categories Fruit

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cranberries (fresh or frozen)
3/4 cup sugar (1/4 cup plus 1/2 cup)
1/2 cup whipping cream
1/2 cup dry breadcrumbs
1 cup ground almonds
2 eggs
1 teaspoon lime zest
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup apricot jam, heated

Steps:

Preheat oven to 400°F Toss cranberries with 1/4 cup sugar. Pour 1/2 cup of cranberries into 8 ramekins and place on a baking sheet.
In a food processor, blend remaining ingredients until smooth. Pour over cranberries and bake for 30 to 40 minutes, until top of gratin is an even golden brown colour.
Serve clafoutis warm, brushed with apricot jam.

Nutrition Facts : Calories 413.8, Fat 17.4, SaturatedFat 5.8, Cholesterol 89.2, Sodium 109.6, Carbohydrate 61, Fiber 5.5, Sugar 40.6, Protein 7.5

*** Explore more Cranberry Clafouti Recipes »

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