STRAWBERRY SHORTCAKE ICE POPS
These ice pops are so good! They're very reminiscent of the strawberry shortcake ice cream bars you can buy with the pink and white cookie bits on the outside. Feel free to use sugar-free pudding mix. The number of pops you get will depend on the size of your molds.
Provided by The Bunny Chef
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place cookies in blender. Blend on High setting, stopping blender to stir occasionally, until cookies become fine crumbs. Reserve.
- In clean blender, combine strawberries, sugar, and water. Blend on High setting until smooth.
- Combine pudding mix and milk in a large bowl. Beat with whisk until thick, about 2 minutes. Stir in cookie crumbs.
- Fill ice pop molds 1/3 full of pudding mixture. Layer with strawberry puree to 2/3 full; top evenly with remaining pudding mixture. Place sticks into molds, and freeze overnight. Run molds under hot water if difficult to remove pops.
Nutrition Facts : Calories 147 calories, Carbohydrate 24.2 g, Cholesterol 4.9 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 147 mg, Sugar 12.8 g
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