STRAWBERRY SEMIFREDDO
Steps:
- irections Cook strawberries and sugar over medium heat for about 10 to 15 minutes or until strawberries break down and a thick and chunky jam begins forming. Stir in vinegar. Let cool completely. Whip cream and salt until cream holds a medium-stiff peak. Whisk in sweetened condensed milk and yogurt until blended. Carefully swirl in the strawberry jam, creating streaks for a marbled effect. Transfer to a loaf pan of a freezer-proof glass container. I used mini loaf pans for faster freezing (#impatient). Freeze until firm, 2 to 4 hours. Toast the sesame seeds (if using) on medium heat until toasty and fragrant 2 to 3 minutes. Garnish semifreddo with toasted sesame seeds or your favorite topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love