STRAWBERRY SCONES

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Strawberry Scones image

Make and share this Strawberry Scones recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Scones

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/4 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons grated orange rind
4 tablespoons chilled butter, cut into small pieces
1 cup diced fresh strawberries
2/3 cup milk

Steps:

  • Preheat oven to 425°F.
  • Combine the flour, brown sugar, baking powder, salt and orange peel in a large bowl and mix well.
  • Cut in the butter with a pastry blender or rub together with fingers until crumbly.
  • Stir in the strawberries.
  • Gradually stir in enough milk to make a soft dough.
  • Gather into a loose ball and knead lightly on a lightly floured surface.
  • Pat out into a 7 inch round,about 3/4 inch thick.
  • The dough will be sticky.
  • Cut into 8 wedges and place 1/2 inch apart on an ungreased baking sheet.
  • Bake for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 210.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 18.1, Sodium 226.8, Carbohydrate 33.3, Fiber 1.3, Sugar 7.6, Protein 4.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #breads     #fruit     #dietary     #scones     #quick-breads     #berries     #strawberries

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