STRAWBERRY SALSA BRUSCHETTA

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Strawberry Salsa Bruschetta image

Summer time and the living should be easy. Picture yourself sitting on the front porch, feet up, sipping an ice cold drink while munching on these beauties. Prep time does not include 2 hours refrigeration.

Provided by Lorac

Categories     Sauces

Time 25m

Yield 40-50 bruschetta

Number Of Ingredients 8

1 cup chopped strawberry
3/4 cup seeded and diced roma tomato (plum)
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro leaves
1 teaspoon salt
1 -2 jalapeno pepper, seeded and finely chopped
2 French baguettes, cut into rounds and toasted
8 ounces garlic & herb spreadable cheese, softened

Steps:

  • Combine strawberries, tomatoes, onion, cilantro, salt and jalapeno peppers in a mixing bowl.
  • Cover and refrigerate 2 hours.
  • Spread cheese on toasted bread.
  • Top each round with 2 tsp of salsa.

Nutrition Facts : Calories 64.9, Fat 0.7, SaturatedFat 0.1, Sodium 196.6, Carbohydrate 12.4, Fiber 0.8, Sugar 0.4, Protein 2.1

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