STRAWBERRY-RHUBARB SUNDAES
I love rhubarb and combining it with sweet strawberries and cool creamy ice cream is a great way to enjoy it! This recipe came from my mom's collection of recipes she clipped from newpapers and magazines.
Provided by loof751
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove the hulls and stems from the strawberries; cut the strawberries in quarters. Cut the rhubarb into 1/2 inch pieces.
- In a large saucepan, combine strawberries, rhubarb, sugar, and water. Bring to a boil, then simmer 8 minutes, stirring occasionally.
- Refrigerate the sauce until cool.
- Scoop the ice cream into serving dishes, then top with rhubarb sauce and a shortbread cookie.
Nutrition Facts : Calories 451.9, Fat 16.8, SaturatedFat 9.5, Cholesterol 59.7, Sodium 144.8, Carbohydrate 71.2, Fiber 3.8, Sugar 60, Protein 6.1
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