STRAWBERRY RHUBARB PINK LADY PIE

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Strawberry Rhubarb Pink Lady Pie image

Make and share this Strawberry Rhubarb Pink Lady Pie recipe from Food.com.

Provided by QueenJellyBean

Categories     Pie

Time 30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/4 teaspoon salt
1 1/2 tablespoons sugar
1/2 cup oil
2 tablespoons milk
2 cups chopped rhubarb
1 cup sugar
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 tablespoon lemon juice
2 cups Cool Whip

Steps:

  • For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
  • Bake at 350 degrees for 10-15 minutes. Cool.
  • Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
  • Add lemon juice to rhubarb mixture. Fold in Cool Whip.
  • Pour into crust;refrigerate.
  • Can be frozen.

Nutrition Facts : Calories 561.4, Fat 25.1, SaturatedFat 8, Cholesterol 0.7, Sodium 173.9, Carbohydrate 81.2, Fiber 1.6, Sugar 55, Protein 5.2

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