Make and share this Strawberry Rhubarb Pink Lady Pie recipe from Food.com.
Provided by QueenJellyBean
Categories Pie
Time 30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- For crust, mix 1 1/2 c flour, 1/4 tsp salt, 1 1/2 T sugar, 1/2 c oil and 2 T milk. Press into a 9 inch pie pan, making an edge.
- Bake at 350 degrees for 10-15 minutes. Cool.
- Cook rhubarb and 1 cup sugar slowly until tender. Add dry jello and stir gently until dissolved. Cool.
- Add lemon juice to rhubarb mixture. Fold in Cool Whip.
- Pour into crust;refrigerate.
- Can be frozen.
Nutrition Facts : Calories 561.4, Fat 25.1, SaturatedFat 8, Cholesterol 0.7, Sodium 173.9, Carbohydrate 81.2, Fiber 1.6, Sugar 55, Protein 5.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #low-protein #pies-and-tarts #desserts #pies #dietary #low-sodium #low-in-something
You'll also love